It is on a farm in Brittany, in the town of Bubry to the west of Morbihan that the Tiny House Parcel has just settled. A cozy house of 15 square meters lined with windows to let you admire the breathtaking view of nature. It's time to chill!

Linda and Jean-Marie were landscape architects, they are now farmers. They imagine a farm full of character in the middle of the fields, and decide to raise about twenty cows of Breton breeds in organic farming to transform the milk into delicious products.
Butter (of course), which is quickly found on the starred tables of Paris, but also cottage cheese, dessert creams and homemade yoghurts.

Here, you will discover how butter is made, you will meet new friends: the cows and you will especially enjoy hectares of greenery to breathe and simply do nothing.

Options:

- Visit of the cellar and tasting: visit of the farm with Jean-Marie or Linda to explain the breeds of cows and the production of dairy products + tasting of a dessert or homemade butter. (20€/person)

- Ultra gourmet and organic breakfast with bread, crepes or pancakes according to the Chef's mood, a small farm cake, milk, dairy products, butter and homemade jam, a small surprise granola and a juice from the farm.

- Dinner for two: A bistronomic menu consisting of a starter and a main course prepared by the Brothers Le Tirrand restaurant Sources Lorient with a delicious dessert from the Farm. (70€)

- Aperitif from the farm: A bottle of cider selected with love + a terrine of fish or foie gras and game homemade by the Le Tirrand Brothers. (15€)