“After many years in the hotel and restaurant industry, I started this igloo in March 2021, one of the most fun things I have done. It is so nice to create such experiences for guests coming from all over the world; it is just as nice in winter as in summer, as the heat pump warms in winter and cools in summer. I personally love the starry sky and the northern lights, something so magical and beautiful. I live right by the igloo and am mostly available. If you want catering, we offer locally produced charcuterie plates that can stay in the fridge until you arrive; if you order breakfast, we will bring it at the agreed time.”